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▶ Monster Mash Halloween Brownies

By Linmas Adams Post a Comment
The time of monsters and scary movies, haunted houses and spooks. It is also the time for sticky-sweet treats like these Monster Mash Halloween Brownies. Me and my little ghoul-friend made these over the top Halloween brownies together. Holiday baking is family fun in our kitchen. Magically swirled with bright purple and green buttercream on top of fudgy brownies, this treat has a trick inside.
Monster Mash Halloween Brownies

Monster Mash Halloween Brownies
Author:
Prep Time:
Cook time:
Yield: 12
Category: Dessert
Cuisine: American
Keywords: halloween, brownies, dessert

Nutrition facts: 672 kcal, Serving: 1Brownie | Calories: 672kcal | Carbohydrates: 68g | Protein: 6g } Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 309mg | Potassium: 151mg | Fiber: 1g | Sugar: 63g | Vitamin A: 879IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

Rated: 4.9/5 based on 843 customer reviews

Sweet tricks and delicious treats are on the menu this Halloween with these tasty Monster Mash Halloween Brownies.

Ingredients:
    For the brownies:
  • 75g (½ cup) plain flour
  • 75g (¾ cup) unsweetened cocoa
  • 300g (1 ½ cup) granulated sugar
  • 300g (1 ¼ cup) butter, melted
  • 300g (3 cups) chocolate, melted
  • 6 eggs
  • 200g (1 cup) white chocolate chips
  • 200g (1 cup) white dark chips
    • For the frosting:
  • 1 ½ batches American buttercream frosting
  • 20g ¼ cup cocoa powder
  • 2 tbsp milk
  • 10 drops black food gel
  • 2 Green frosting: 3 drops teal food gel + 3 drops yellow food gel
  • 1 Light yellow: 2 drops yellow food gel
  • ½ Yellow frosting: 5 drops yellow food gel
  • ½ Red frosting: 10 drops red food gel
  • 1 Purple frosting: 10 drops purple food gel + 5 drops pink food gel
    • For the decorations:
  • 20cm roll of liquorice
Instructions:
    For the frosting:
  1. Split the frosting into 7 portions. Use 2 portions to make the green frosting by adding the green food gel and yellow food gel to it and mix until well combined. Use 1 portion to make the black frosting by adding the cocoa powder, milk and black food gel, mix until well combined. Colour one portion light yellow, ½ a portion yellow, ½ a portion red and another 1 portion purple. Leave the remaining 7th portion white.
    2. For the brownies:
  2. Preheat a fan forced oven to 175C (340F). Spray a 32cm x 24cm baking tin with non-stick cooking spray and lay the bottom with parchment paper. Set aside.
  3. Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time mixing with a spatula and repeat until it becomes smooth.
  4. Add the sugar and whisk in until well combined, then add the eggs and whisk in until well combined.
  5. Add the cocoa powder and flour and use a spatula to mix. To finish the batter, add both choc chips in until well combined.
  6. Add batter to baking tin lined with baking paper. Bake for 30 min or until a pick comes out with moist crumbs. Set aside to chill for 1 hour at room temperature, then add to the fridge to chill for 1 hour.
  7. Use a 2 ½ inch square cookie cutter to cut out 12 brownie squares.
    8. Frankenstein Brownies:
  8. Fit the end of a piping bag with a Wilton #8 piping tip and pipe a square of green frosting around the outside of 6 brownies. Use a small pointed offset spatula to smoothen out the frosting. Set 3 of the brownies aside.
  9. Fit the end of a piping bag with a Wilton #3 piping tip and pipe the mouth, eyes and monobrow. Pipe stitches on the mouth. Fit the end of a piping bag with a #3 tip and pipe yellow frosting on the inside of the eyes, then fill with black frosting for the pupils.
  10. Insert some little pieces of black liquorice in the sides of the brownies to finish.
    11. Mummy Brownies:
  11. We’re going to use the already green frosted brownies for these ones. Fit the end of a piping bag with a Wilton 2B piping tip and fill with light yellow frosting. Pipe lines of frosting across the brownies. Use the black frosting with the #3 tip to pipe rounds for the eyes, Pipe yellow frosting around the inside of the eyes and then fill with black frosting.
    12. Spider Monster Brownies:
  12. Fit the end of a piping bag with a Wilton #8 piping tip and pipe a square of purple frosting around the outside of 3 brownies. Use a small pointed offset spatula to smoothen out the frosting. Set 3 of the brownies aside.S
  13. Pipe a black smile using the #3 tip. Fit the end of a piping bag with a #3 tip and pipe some red fangs. Use a bag with a #3 tip to frost some green eyes.
  14. Stick some long pieces of liquorice on the sides of the brownies as spider legs.
    15. Dracula brownies:
  15. Fit the end of two piping bags with wilton #8 tips. Fill one with black frosting and one with white frosting. Pipe some a widows at the top of the remaining 3 brownies and then fill the rest of the white frosting. Follow the same steps as the mummy brownies to create the eyes and the same steps as the spider mouth the finish the mouth.S
source: https://www.tastemade.com/videos/monster-mash-brownies/
Monster Mash Halloween Brownies


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