✅ Duo Stuffed Moist Hiper Brownie Cake

The most amazing classic chocolate cake, so it’s a delicious way to indulge.
Duo Stuffed Moist Hiper Brownie Cake


Ingredients:
  • 150 grams of unsalted butter
  • 150 grams of chocolate 70% cocoa
  • 2 eggs
  • 1/2 cup demerara sugar (or xylitol)
  • 2 tbsp cocoa powder
  • 3 tablespoons oatmeal or rice flour
  • 1 tbsp vanilla essence
  • 150 grams of chocolate 70% chopped cocoa (optional)

  • Instructions:
  • Melt chocolate with butter in microwave, wait for warm, add two eggs and mix well, add vanilla essence, cocoa powder and rice flour, finally add crushed chocolate, grease a pan with butter and cocoa powder, pour the mixture and bake in preheated oven at 200 degrees for 25 minutes.
  • 1 fake condensed milk recipe, recipe here: #leitecondfake + 2 tablespoons cocoa powder + 2 tablespoons butter or coconut oil, stir all over low heat for about 10 minutes, let cool on a plate.
  • 1 recipe for fake condensed milk, recipe here le #leitecondfake +2 tablespoons butter + 3 tablespoons powdered milk, stir over low heat until unglued from bottom of pan, let cool on a plate.
  • For the assembly: wait for the brownie to cool and cut it into two equal parts, make a generous layer with the milk brigadeiro nest, spread well, now put all the brigadier and spread well, put the other part of the brownie on top and serve!

  • Calories per serving: -
    Fat per serving: -

    Video:

    7 comments for "✅ Duo Stuffed Moist Hiper Brownie Cake"

    1. Can you please explain to me what the fake condensed milk is and where to find this recipe. This is the art of the recipe above that is confusing to me. Thank you

      ReplyDelete
      Replies
      1. Did you ever find out what that means?? I am dying to make this but don’t understand that?

        Delete
    2. INGREDIENTS:

      1/2 cup (125ml) warm water
      1/2 cup (80g) granulated sugar
      1½ cups (180g) powdered milk

      Cup size: 250ml

      https://www.youtube.com/watch?v=ihXkheFKkws

      ReplyDelete
    3. I made this.
      3/4c butter
      3/4 c cocoa powder
      2 eggs
      1/2 c sugar (i used brown sugar)
      3 tablespoons oatmeal (run it through the coffee grinder- used all of the powdered form)
      1 tsp vanilla
      3/4 c chocolate chopped (i used mini chocolate chips)
      BAKED in a 350 oven for 35-40 minutes UNTIL the internal temperature of the cake reached 200 degrees. Thought it would never set!!
      Let it cool and cut it in half.
      Used a can of sweetened condensed milk in nonstick skillet
      1/2 can
      2 tbsp cocoa
      2+ tbsp butter
      Cook for 10 minutes
      Stirring continuously until thickened like fudge.
      Cool on cold plate
      Used a cake collar- purchased from amazon.
      Placed 1/2 brownie on plate in collar
      Added chocolate condensed milk
      Spread.
      1/2 remaining condensed milk
      2tbls white chocolate chips
      2+ tbsp butter
      In non-stock skillet. Cook on low stirring continuously thickened
      Cool on plate
      Add to browning in cake collar. Add
      Second half of brownie on top.
      I added ermine frosting to the top.
      I was very good and surprisingly not over sweet.

      ReplyDelete
      Replies
      1. So basically you're making two find. One with chocolate and the other with white chocolate?

        Delete
    4. Google Brigadeiros for the “fake condensed milk” recipe - helpful

      ReplyDelete
    5. In the ingredient list, there is 1/2 cup demerara sugar. Where is that included in the steps and are either of the fillings sweetened with anything?

      ReplyDelete
    Yum