The most amazing classic chocolate cake, so it’s a delicious way to indulge.
Ingredients:
150 grams of unsalted butter
150 grams of chocolate 70% cocoa
2 eggs
1/2 cup demerara sugar (or xylitol)
2 tbsp cocoa powder
3 tablespoons oatmeal or rice flour
1 tbsp vanilla essence
150 grams of chocolate 70% chopped cocoa (optional)
Instructions: Melt chocolate with butter in microwave, wait for warm, add two eggs and mix well, add vanilla essence, cocoa powder and rice flour, finally add crushed chocolate, grease a pan with butter and cocoa powder, pour the mixture and bake in preheated oven at 200 degrees for 25 minutes.
1 fake condensed milk recipe, recipe here: #leitecondfake + 2 tablespoons cocoa powder + 2 tablespoons butter or coconut oil, stir all over low heat for about 10 minutes, let cool on a plate.
1 recipe for fake condensed milk, recipe here le #leitecondfake +2 tablespoons butter + 3 tablespoons powdered milk, stir over low heat until unglued from bottom of pan, let cool on a plate.
For the assembly: wait for the brownie to cool and cut it into two equal parts, make a generous layer with the milk brigadeiro nest, spread well, now put all the brigadier and spread well, put the other part of the brownie on top and serve!
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Ingredients:
Instructions:
Calories per serving: -
Fat per serving: -
Fat per serving: -
Video:
Can you please explain to me what the fake condensed milk is and where to find this recipe. This is the art of the recipe above that is confusing to me. Thank you
ReplyDeleteDid you ever find out what that means?? I am dying to make this but don’t understand that?
DeleteINGREDIENTS:
ReplyDelete1/2 cup (125ml) warm water
1/2 cup (80g) granulated sugar
1½ cups (180g) powdered milk
Cup size: 250ml
https://www.youtube.com/watch?v=ihXkheFKkws
I made this.
ReplyDelete3/4c butter
3/4 c cocoa powder
2 eggs
1/2 c sugar (i used brown sugar)
3 tablespoons oatmeal (run it through the coffee grinder- used all of the powdered form)
1 tsp vanilla
3/4 c chocolate chopped (i used mini chocolate chips)
BAKED in a 350 oven for 35-40 minutes UNTIL the internal temperature of the cake reached 200 degrees. Thought it would never set!!
Let it cool and cut it in half.
Used a can of sweetened condensed milk in nonstick skillet
1/2 can
2 tbsp cocoa
2+ tbsp butter
Cook for 10 minutes
Stirring continuously until thickened like fudge.
Cool on cold plate
Used a cake collar- purchased from amazon.
Placed 1/2 brownie on plate in collar
Added chocolate condensed milk
Spread.
1/2 remaining condensed milk
2tbls white chocolate chips
2+ tbsp butter
In non-stock skillet. Cook on low stirring continuously thickened
Cool on plate
Add to browning in cake collar. Add
Second half of brownie on top.
I added ermine frosting to the top.
I was very good and surprisingly not over sweet.
So basically you're making two find. One with chocolate and the other with white chocolate?
DeleteGoogle Brigadeiros for the “fake condensed milk” recipe - helpful
ReplyDeleteIn the ingredient list, there is 1/2 cup demerara sugar. Where is that included in the steps and are either of the fillings sweetened with anything?
ReplyDelete