Cute creepy Halloween treats that are gluten-free and food allergy-friendly. Make for a Halloween party or as a fun activity with your kids!
Refrigerate the Chocolate Pretzel Spider Webs until the chocolate has set then peel from the backing and dive in!
Ingredients:
- 8oz bag gluten-free pretzel sticks (I like Snyders)
- 12oz bag chocolate chips (white and/or dark chocolate)
- Surf Sweets Spooky Spiders and Fruity Bears
Instructions:
- Arrange pretzel sticks in a circle (9 pretzel sticks for a large spider web, 4 pretzel sticks broken in half for a mini spider web,) on a silpat, wax paper, or parchment paper lined half baking sheet (make sure it will fit inside your refrigerator first!)
- Add half the chocolate chips to a microwave-safe bowl then microwave on full power in 30 second increments, stirring between increments, until fully melted. Transfer chocolate to a piping bag or small ziplock bag then snip off a corner. Fill the center of the pretzels circles with chocolate then carefully move in ever-growing circles to create webs. Gently place a spooky spider in the centers of the large webs and Fruity Bears in the centers of the small webs. Melt remaining chocolate if needed to create more chocolate pretzel spider webs.
- Refrigerate until chocolate is set then carefully peel back the silpat, wax or parchment paper and serve.
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