This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
Ingredients:
Pastry:
- 1 cup unsalted butter
- ¾ cup white sugar
- 1 large egg
- 2 ½ cups all-purpose flour
- 4 eggs
- ½ cup white sugar
- 2 teaspoons vanilla extract
- 2 cups milk
- 1 pinch ground nutmeg, or to taste
Instructions:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
- Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
- Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
- Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.
- Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.
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